El Mas Sanmartí de Serrahima is a family property dedicated to the cultivation of vineyards and the production of wine since its first documented existence in 996. The facilities of this historical winery are still preserved, which have been renovated and adapted for a limited production of high quality wines. Wine is produced with autochthonous varieties, chosen from those that existed in the property at the end of the 19th century.
We work in certified organic agriculture, creating a balanced ecosystem that respects the native flora and fauna of the territory.
We make wine with a policy of minimum intervention, respecting the identity of the varieties of grape and our land.
We also propose wine-growing experiences with a firm commitment to wine tourism.