Within a mid-mountain Mediterranean continental climate, the Bages has the ideal conditions for wine cultivation: an exceptional microclimate, low rainfall and a strong thermal oscillation, as well as a clayey and calcareous soil.


Their wines are impregnated with balsamic notes of lavender, thyme and rosemary. These aromatic plants populate the forests of pines, oaks and holm oaks that surround the vineyards.

These peculiarities make the Bages an optimal area for the obtaining of wines of great identity.